The Breast Cancer Awareness Month
In Japanese tea ceremonies, a matcha whisk called a "chasen" is used to create perfectly smooth matcha tea. This bamboo whisk is handcrafted with a single piece of bamboo. Use this 100-prong whisk to break up any clumps in the matcha tea powder and blend it with warm water to create a flawless, smooth tea base that can be combined with milk to produce matcha latte or matcha cake. It is an essential tool for adding matcha taste to baked goods and beverages.